Patrick Pistolesi is not just a name: he is an icon.
With more than twenty years of experience between Rome, New York and Tokyo, he has redefined the rules of global mixology.
Founder of Drink Kong - firmly among the 50 Best Bars in the World - Patrick is recognized as one of the great innovators of contemporary drinking. His creations are not just cocktails, but experiences that will be remembered: visionary, recognizable, unmistakable.
With Classy Cocktails, he has decided to break another boundary: to bring signature bar excellence everywhere. No longer just behind a bar, but inside every home and beyond ... the occasions on which you can taste one of his cocktails will have your imagination as the only limit.
Behind every recipe is the hand of someone who has turned mixing into a passion.
Behind every sip is the vision of an artist who lives to always raise the bar.
Patrick Pistolesi: the rock star of mixology.
Classy Cocktails is not just a project "signed" by Patrick Pistolesi.
It is his vision come true.
Patrick has taken 20 years of experience behind the world's most iconic bars and turned them into a collection of ready-to-drink cocktails that makes no compromises. Each recipe is born from his creative flair, his attention to every detail and a perfectionism that leaves no room for shortcuts, using only the finest spirits and raw materials of excellence.
Behind every bottle is the heart of an artist who has chosen to take the signature bar everywhere. Unfiltered. No mediations.
No compromises. No shortcuts. Just liquid art in a new guise.
Patrick didn't just sign Classy Cocktails. He built them. Shaker in hand.
Ingredienti di qualità, come nei migliori cocktail bar del mondo.
Eleganti bottiglie iconiche in alluminio made in Italy che trasformano ogni cocktail in un oggetto di design.
Miscelazioni curate personalmente da Patrick Pistolesi, per garantire le corrette proporzioni e una qualità impeccabile.
Bottiglie in alluminio interamente riciclabili. Eleganza consapevole a basso impatto ambientale.
Discover Patrick's tips for enjoying his favorite cocktails of the moment to the fullest.
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