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In the world of mixology, every detail can make a difference in turning a simple cocktail into an authentic taste experience.
Ice is essential both to cool and to dilute in a controlled manner, balancing the intensity of the alcohol, reviving the flavors and softening the taste.
Quality ice must be able to cool the drink adequately, maintaining the desired temperature for as long as necessary without melting too quickly, especially in cocktails that require long tasting, such as the classics: cool without over-diluting.
The cubic shape is the one mainly recommended for tasting cocktails such as those in the Classic line and the No Regrets (non-alcoholic) line.
In the world of mixology, every detail can make a difference in turning a simple cocktail into an authentic taste experience.
Ice is essential both to cool and to dilute in a controlled manner, balancing the intensity of the alcohol, reviving the flavors and softening the taste.
Quality ice must be able to cool the drink adequately, maintaining the desired temperature for as long as necessary without melting too quickly, especially in cocktails that require long tasting, such as the classics: cool without over-diluting.
The cubic shape is the one mainly recommended for tasting cocktails such as those in the Classic line and the No Regrets (non-alcoholic) line.
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