Sparkling
Sparkling

Sparkling

Americano

Crafted with

200ml ℮ / ALC. 14.6% VOL.

1 long drink - 200ml

Bitter, vibrant, deeply Italian

€9,00
RECIPE
BITTER FUSETTI (water, sugar, alcohol, herbal infusions, flavorings, colorings: azorubine, tartrazine, brilliant blue FCF.), COCCHI STORICO VERMOUTH (Wine (grapes, concentrated grape must, acidity regulators (contains tartaric acid [L(+)-] and/or malic acid (D,L-)), preservatives (sulfites)), sugar, caramelized sugar, ethyl alcohol of agricultural origin, water, natural flavor, herb and spice infusion - herbs and spices infusion - infusion d'herbes et d'épices, stabilizers (citric acid), preservatives (potassium bisulfite (sulfites)), Soda.
TASTE
Bitter
HOW TO SERVE IT.
Single serve format. Serve with a slice of orange
ALLERGENS
Contains Sulfites
“L’Americano è il ritmo lento dell’aperitivo italiano.
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”
“L’Americano è il ritmo lento dell’aperitivo italiano.
Bitter, vermouth e soda che si rincorrono tra note agrumate, spezie ed eleganza”

Why is it special?

Our Americano is the ultimate expression of the Italian aperitivo, reimagined in a ready-to-drink format.
Fusetti Bitter and Cocchi Vermouth come together in a refined balance of citrus, spice and herbal notes, while soda lightens the profile, creating a serve that is fresh, vibrant and effortlessly elegant.

Ruby-red, iconic and timeless, the Americano is the cocktail of unhurried conviviality, easy-flowing conversations and moments that seem to have nowhere else to be. A true classic that has travelled through generations and styles while preserving all of its original charm.

Bitter, vibrant and unmistakably Italian, our Americano transforms every aperitivo into a natural expression of style.

The history of the cocktail: the Americano

Long before the Negroni, before contemporary mixology and before cocktails became global icons, there was the Americano.

Born between Milan and Turin at the end of the nineteenth century, from the meeting of Italian bitter and Turin vermouth, this cocktail has accompanied more than a century of aperitivi, sunlit terraces and conversations that seemed to last forever. At the time, it was known as the "Milan-Turin," a tribute to the cities where its two key ingredients originated.

The addition of soda would later define its character, making it lighter, fresher and more vibrant. The result became a symbol of effortless Italian elegance: outdoor tables, glasses raised slowly together and time that seems to slow down without the need for a special occasion.

IIt was only in the early twentieth century that the cocktail became known as the "Americano," thanks to the American travellers who fell in love with this uniquely Italian ritual in the cafés and grand hotels of the era. A name born almost by chance, yet destined to become legendary.

The Americano has never followed trends. It has lived through them all while remaining true to itself. It is no surprise that it was also the very first cocktail ordered by James Bond in Ian Fleming's novels.Essential, sophisticated, timeless.

Patrick Pistolesi's interpretation brings together Fusetti Bitter and Cocchi Vermouth: two outstanding Italian ingredients that preserve the authentic soul of the cocktail while carrying it into a contemporary ready-to-drink experience.

A classic that continues to evolve.
With elegance.

Nutritional Values

  • Energy

  • Total fat of which 0 g saturated

  • Carbohydrates of which 12.40 sugars

  • Protein

  • Halls

Sip & Match

Perfect pairing:
Americano & Warm Focaccia with Mortadella and Italian Cured Meats
Perfect pairing:
Americano & Warm Focaccia with Mortadella and Italian Cured Meats

Our Americano is special

Seeing is believing.



Taste beyond the glass

Relevant articles from the blog

L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
Il cocktail diventa un asset di brand.
Cocktail becomes a brand asset.

In contemporary branding, beverage also enters the strategic identity space, becoming a true brand asset. It is not simply a matter of offering something to drink, but of designing a coherent, recognizable experience capable of translating values, aesthetics and vision into a concrete gesture. When the toast is thought out with intention, the brand does not just tell its story: it becomes an experience.

L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
Il cocktail diventa un asset di brand.
Cocktail becomes a brand asset.

In contemporary branding, beverage also enters the strategic identity space, becoming a true brand asset. It is not simply a matter of offering something to drink, but of designing a coherent, recognizable experience capable of translating values, aesthetics and vision into a concrete gesture. When the toast is thought out with intention, the brand does not just tell its story: it becomes an experience.