Classic
Classic

Paper Plane

Regular price €14,00
RICETTA
Amaro Nonino Quintessentia® (acqua, alcol, zucchero, aromi naturali, acquavite d’uva invecchiato, con colorante caramello semplice) 23,5%, Evan Williams Bourbon 23,5%, Aperol (acqua, zucchero, alcool, infusione di sostanze vegetali, aromi (contiene chinino), cloruro di sodio, coloranti: giallo arancio E110, rosso E124) 23,5%, Supasawa Cocktail Mixer (acqua, acido citrico, acido malico, zucchero, sale, acido fosforico, acido tartarico, acido succinico, benzoato di sodio), Monin Sciroppo di Zucchero di Canna Puro delle Mauritius (zucchero di canna puro, acqua), Monin Sciroppo di Lime (zucchero, acqua, acidificante: acido citrico, succo concentrato di lime e limone, aroma naturale, aroma naturale di limone e lime, emulsionanti: gomma arabica, E445, coloranti: E161b, E133. succo di frutta totale: 20%, incluso 12% di succo di lime), Acqua.
SAPORE
Amaro/Sour
COME SERVIRLO
Formato da condivisione. Da servire con una fetta di limone
ALLERGENI
Non presenti
L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
Il cocktail diventa un asset di brand.
Cocktail becomes a brand asset.

In contemporary branding, beverage also enters the strategic identity space, becoming a true brand asset. It is not simply a matter of offering something to drink, but of designing a coherent, recognizable experience capable of translating values, aesthetics and vision into a concrete gesture. When the toast is thought out with intention, the brand does not just tell its story: it becomes an experience.

L'Americano, il grande classico che attraversa il tempo
The Americano: A Timeless Classic, Soon to Become Classy

Long before the Negroni became a global icon, there was the Americano. A lighter, more effortless serve. A natural balance between intensity and restraint, capable of accompanying the moment with quiet confidence. A cocktail that leaves room for conversation while defining a style that never needs to impose itself.

Premiumisation. Bere meno, bere meglio
Premiumisation. Drink less, drink better
Premiumisation is reshaping the way we drink: less quantity, more quality, more intention. The cocktail becomes an experience, a language, a conscious choice. In this context, ready-to-drink evolves from a simple alternative into a new expression of bar-quality mixology.
Il cocktail diventa un asset di brand.
Cocktail becomes a brand asset.

In contemporary branding, beverage also enters the strategic identity space, becoming a true brand asset. It is not simply a matter of offering something to drink, but of designing a coherent, recognizable experience capable of translating values, aesthetics and vision into a concrete gesture. When the toast is thought out with intention, the brand does not just tell its story: it becomes an experience.