Sparkling
Sparkling

Sparkling

Spicy Tropical Tommy's

Crafted with

200 ml ℮ / ALC. 11.5% VOL.

1 long drink (200 ml)

Fresh, tropical and surprisingly spicy.

€14,00

RECIPE Tequiero Tequila 15% (100% blue agave distillate), Spicy Cointreau 12.5% (water, alcohol, sugar, distillate of sweet and bitter orange peels, natural flavors, chili pepper infusion), Bols Mango Liqueur 10% (water, alcohol, sugar, natural mango and citrus flavors), Three Cents Pineapple Soda (water, sugar, carbon dioxide, natural flavors, acidifier: citric acid E330, caramelized sugar syrup, safflower extract, emulsifier: glycerol esters of wood resins), Monin Agave Syrup (sugar, water, agave syrup), Supasawa Cocktail Mixer (water, citric acid, malic acid, sugar, salt, phosphoric acid, tartaric acid, succinic acid, sodium benzoate), Monin Lime Syrup (sugar, water, acidifier: citric acid, concentrated lime and lemon juice, natural flavor, natural lemon and lime flavor, emulsifiers: gum arabic, E445, colors: E161b, E133. Total fruit juice: 20%, including 12% lime juice).
FLAVOR
, Sweet & Spicy
HOW TO SERVE
Single-serve format. Pour on ice with a slice of fresh pineapple or a red chilli.
ALLERGENI
"Elegance always surprises. Even when it's spicy."
"Elegance always surprises. Even when it's spicy."

Why is it special?

Spicy Tropical Tommy's is the first ready-to-drink cocktail created to showcase the bold character of the new Cointreau Spicy.

Inspired by Julio Bermejo's legendary Tommy's Margarita, Patrick Pistolesi has created a contemporary reinterpretation that brings an unexpected tropical twist to one of mixology's most iconic cocktails.

Tequiero Tequila meets the juicy sweetness of pineapple, while Cointreau Spicy adds warm citrus notes and a delicate touch of spice that enhances every sip without ever compromising its balance.

The result is a fresh, vibrant cocktail full of personality, created for those who love discovering new flavours without compromising on the elegance of world-class mixology.

Serve it ice cold and garnish with a slice of fresh pineapple or a red chilli. The perfect cocktail to enjoy summer with a little extra character.

The History of the Cocktail: Spicy Tropical Tommy's

Some cocktails become classics. Others prove that even a classic can continue to evolve.

The Tommy's Margarita was created in San Francisco in the late 1980s by Julio Bermejo, redefining the original Margarita by replacing triple sec with agave syrup. This bold decision placed tequila firmly at the heart of the cocktail and, to this day, it remains one of the most influential serves in contemporary mixology.

Patrick Pistolesi builds on this philosophy to imagine a new evolution of the Tommy's Margarita.

The result is the Spicy Tropical Tommy's, where the freshness of pineapple meets the structure of Tequiero Tequila and the bold character of the new Cointreau Spicy, the latest creation from the iconic French Maison.

Infused with Bird's Eye chilli, natural jalapeño aromas and delicate cucumber notes, Cointreau Spicy adds depth, vibrancy and a pleasant touch of spice while preserving the unmistakable citrus character that has always defined Cointreau.

The result is a cocktail that evolves with every sip: tropical at first, rich at its heart and pleasantly spicy at the end.

A fresh interpretation of a mixology classic.

By Patrick Pistolesi.

Created for summer.

Nutritional Values

  • Energy

  • Total fat of which 0 g saturated

  • Carbohydrates of which 12.40 sugars

  • Protein

  • Halls

Sip & Match

Perfect pairing:
Spicy Tropical Tommy's & Fish Tacos
Perfect pairing:
Spicy Tropical Tommy's & Fish Tacos

Our Spicy Tropical Tommy's is special.

Taste it. The rest will speak for itself.

Taste beyond the glass

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